"Selling grass fed meat at a farmers’ market is great work. Folks who are inclined to buy our products are also the type of folks I most like to hang out with. Sometimes these folks have a habit of buying our meat and then inviting us to come by and help eat it."
I would recommend to anyone who is looking to eat healthier to strongly consider a short ride down Sandy Falls Road to meet the friendly, family run business of Mattagami Heights. I, for one, do not regret hooking up with Noëlla Farrell several years ago. Noëlla has not only become a friend but and integral component of my healthy eating.
Yesterday, we were proud to host the minister of agriculture, Jeff Leal and his delegates at the farm.
After 23 years of business, we prove that beef farming in the north is not only possible but thriving. It was an honour to be an example to the potential of a growing beef farming sector.
View the entire article here.
Photo cred: Emma Meldrum/The Daily Pres
Please allow me to introduce myself, I’m the farmer’s daughter. I’ve been using this new fangled technology to help my folks give a voice to the farm. Unofficially, I’ve become somewhat of a narrator for Mattagami Heights Farm as we’ve embarked on this journey to build a name for the family farm.
Thanks to constant barn checks, our newly installed video surveillance system, sunny breaks in the weather and a farmer's devotion to the safety & well-being of the herd.
17 calves to go, wish the mamas luck!!
Follow our cooking tips to fully enjoy your grass-fed beef! And if you’d like to learn more, post your questions in the comments and we’ll do our best to answer your questions via our blog! Thanks for checking in often ?
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