We practice rotational grazing to allow the herd to select the top 40% of the grass for optimal nutrition.
They’re continuously moved to fresh new pastures to select the next best of the best.
During the winter and early spring season, we provide our cattle with grasses/forages that were harvested during the summer when they peak in nutritional levels and store them for winter use. The nutritional levels of these stored feeds can equal or exceed those during the summer months if harvested properly. Just as we are what we eat, our animals are as well. Only the top forage based diet is provided.