In the 1950s and early ’60s, Timmins ON was home to a thriving dairy farming industry, there were three dairy plants to supply the area. The region has seen what was once a thriving agricultural sector in Timmins decline over the years.

On the surface, it may seem that agriculture is dying a slow death in the North – but rest
assured the local farming economy is experiencing a grass-roots revival as consumers begin to regain awareness of their food sources.

In the early ’80s Dan and Noella Farrell took the plunge and began farming. First dabbling in
sheep and goat farming and eventually beef cows.

By 1993, Mattagami Heights Farm officially laid down roots in beef farming. Through trial & error and experience we found a niche in the heritage Limousin cattle breed.

Farming practice at Mattagami Heights have and will always remain free of growth hormones and antibiotics. We believe in humane stockmanship which we feel goes hand in hand with raising cattle on our 160 acres of open pastures.

Our ability to trace back the origin of our product is of utmost importance to us, Mattagami Heights Farm is proud to stand behind the high quality and wholesome benefits of the beef we raise.

From our family to yours, we invite you to savour the taste of Mattagami Heights Farm Beef.
-Noella & Danny